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Recipe of the Day

Jenn's Coconut Salad Buko Salad

"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."

Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Ready In:
1 Hour 5 Minutes
Servings:
4
  • 3 (11 ounce) cans whole lychees, quartered
  • 6 (3.5 ounce) cans canned grated coconut in syrup
  • 1 cup heavy cream

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.