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Recipe of the Day

Simple Garlic Salsa

"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."

Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Ready In:
8 Hours 5 Minutes
Servings:
4
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch ground black pepper

  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.