Recipe of the Day
"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor." Original recipe yield: 4 servings. - Prep Time:
- 5 Minutes
- Ready In:
- 8 Hours 5 Minutes
- Servings:
- 4
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
- In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
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