Feta Stuffed Jalapenos
"Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more."Original recipe yield: 12 servings. - Prep Time:
- 6 Hours 55 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 7 Hours 10 Minutes
- Servings:
- 12
- 12 red jalapeno peppers, tops and seeds removed
- 1/4 cup olive oil
- 1/8 cup distilled white vinegar
- 5 tablespoons feta cheese
- 1 tablespoon cream cheese
- Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
- Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
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